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SWA San Francisco was recently shortlisted together with partner Studios Architecture and a handful of other teams for an ideas competition for the Berkeley Global Campus at Richmond Bay. The 130-acre site along the bay’s edge is just seven miles from the current campus and will grant graduate degrees related to world health, climate change,… Read more »

More than half of the world’s population currently lives in urban areas. Of this, 70% of the population is located in developing nations and this percentage is rapidly rising, increasing to about 95% by 2060. Urban populations in developing nations face severe challenges—socially, economically and environmentally.  For example, 30% of urban populations worldwide live in… Read more »

Andrew Watkins

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Urban heat island effect is measured as the temperature difference between the air within the urban canopy layer and that measured in rural areas.  Built urban environments can suppress air movements, obstructing cool flows and exacerbating pollution.  However, as Alexander Robinson argues in his research for SWA, “high density cities may be our best sustainable… Read more »

YingYuHung

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“Ecologistics,” the continuous and sustainable development of Rugao’s port-city interface near Shanghai the world’s busiest cargo and container port cluster, promotes a regional port-city alliance for the area and integrates global logistics with local ecology. In this three part series, we will focus on the history and evolution of ports and the specifics of Rugao…. Read more »

QiuHongTang

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“Ecologistics,” the continuous and sustainable development of Rugao’s port-city interface near Shanghai the world’s busiest cargo and container port cluster, promotes a regional port-city alliance for the area and integrates global logistics with local ecology. In this three part series, we will focus on the history and evolution of ports and the specifics of Rugao…. Read more »

QiuHongTang

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Opportunities abound for engineering encounters between guests and their food in the landscape – a breakfast orangerie where fruit is freshly plucked for juice, courtyard gardens planted in orchards of nuts and fruits, herbal lawns at the spa, a poolside planted with date palms. Many hotels are integrating local and on-site food production in a… Read more »

EllenBurke

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