Opportunities abound for engineering encounters between guests and their food in the landscape – a breakfast orangerie where fruit is freshly plucked for juice, courtyard gardens planted in orchards of nuts and fruits, herbal lawns at the spa, a poolside planted with date palms. Many hotels are integrating local and on-site food production in a… Read more »

EllenBurke

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The 2008 SWA Fellowship project urban agriculture – Farm Plus: Hybrid Agricultural Landscapes – has been published in a collection of essays entitled ‘On Farming’. The volume of essays, curated by Charles Waldheim and Fritz Haeg, address ways that agriculture and architecture intesect across a spectrum from purely speculative to documenting built projects. Published by… Read more »

EllenBurke

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